Our Food

Family-favourite Nyonya dishes as curated by the Ooi klan alongside the flavours of Penang. Our food is meant to be enjoyed and shared with others. No formalities, we host our events like a homecoming with friends and family. Comfort food shared in good company.

Cheung Fun

A dim-sum classic. Rice noodle sheets wrapped around plump shrimp. Served doused in soy.

Loh Bak

Deep fried bean curd rolls filled with five-spice marinated pork, garlic and water chestnut. Served with chilli sauce. A favourite during Lunar New Year.

Hainanese Chicken Rice

Our all time favourite dish - chicken gently poached with ginger and spring onion. Rice is cooked with fragrant chicken stock Served with chilli garlic sauce and cucumber. Traditionally accompanied with a light chicken broth.

Nonya Kuih

Sweet, colourful, bite-sized, steamed rice and tapioca flour cakes. A bottom green layer flavoured with Pandan and a white top layer of coconut cream.